I have not visited this restaurant yet. The information comes from Vivre bio à Paris
- Arto Carpus
- 21, rue Raymond-Losserand (14°)
- 01 40 47 57 08
- Gaité or Montparnasse-Bienvenue
- Boulangerie
Monthly Archive for December, 2007
I have not visited this restaurant yet. The information comes from Vivre bio à Paris
- Le Moulin de la Vierge
- 105, rue Vercingétorix (14°)
- 01 45 43 09 84
- Pernéty
- Boulangerie
This boulangerie also is located at 82, rue Daguerre (14°), 166, avenue de Suffren (15°), 35 rue Violet (15°), and 6, rue de Lévis (17°)
I have not visited this restaurant yet. The information comes from Vivre bio à Paris
- Le Pain au Naturel – Boulangerie Moisan
- 5, place d’Aligre (12°)
- 01 43 45 46 60
- Gare-de-Lyon or Ledru-Rollin
- Boulangerie
I have not visited this restaurant yet. The information comes from Vivre bio à Paris
- Boulangerie Poujaran
- 20, rue Jean-Nicot (7°)
- 01 47 05 80 88
- Invalides
- Boulangerie
Erik Kayser’s boulangeries are known around the city for their rustic, flavorful breads. You’ll find a wide variety of hearty breads and flaky, golden croissants. Maison Kayser, on rue Monge is the main store. However, you can find a Kayser bakery in almost ever arrindissement.
When I think of Kayser, big, golden, rustic, classic bread comes to mind. I would go elsewhere for the delicate macarons or mille-feuille, like Pierre Herme.
Kayser is a top-class boulangerie. Their salad and vegetarian sandwich options are ok. Visit Kayser for bread, you can find a cheese sandwich on amazing bread, a great pastry, but don’t expect a huge variety in vegetarian choices.
- Maison Kayser
- 14, rue Monge (5°)
- 01 44 07 17 81
- Censier-Daubenton or Les Gobelins
- Boulangerie
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