Aligot in Paris – Aveyron festival October 9-11, 2009

Aveyron festival posterDon’t miss the Aligot festival this weekend in the 12th arr. near Park de Bercy. To be fair, it’s not just aligot but also a celebration of the Aveyron region of France. The Marché des Pays de l’Aveyron festival takes place October 9-11, right in front of my favorite cafe, the Parisian Sweet Bar.

Aligot is a stringy white cheese that is laboriously stirred with potatoes to create a heavenly, yet very filling dish. It’s a rich mashed potato dish that makes even the sturdiest potluck bowls of Alabama pale in contrast. After all, the region is known for its hardy, rustic cuisine.

This is also a great time to sample and purchase confiture, honey, and other local products. I always keep an eye out for socks and other items made from the Angora goats. Making aligot at a Paris marketThese regional festivals are perfect for tourists in Paris that are looking for a quick shopping/eating excursion. Wine lovers can find wonderful bottles that are impossible to find back home. They are free to join and you can expect ample samples and smiles.

Just try to look past the fois gras, sausages, and other meaty products.

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