12th Arrindissement | Vegetarian Experiences in Paris

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Marché des Producteurs de Pays, 21 et 22 NOVEMBRE 2009

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on November 11, 2009

in 12th Arrindissement, Gifts, Holiday, farmers market and markets

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I love the Marché des Producteurs de Pays in Paris. This is your opportunity to buy products directly from the farmers, artisans, and craftsmen from around the French countryside.

I especially like the angora socks, aligot, candles, and specialty baked goods. You’ll also find great deals on holiday presents, such as local wine, cheeses, and hand-crafted goods.

The next market will be November 21 and 22 in the 12th arr. on Boulevard de Reuilly. This is a good sized market and you should find plenty of goodies to eat and enjoy.

A pesto pasta with Alsatian Riesling (themanfrommoselriver.wordpress.com)

Aligot in Paris – Aveyron festival October 9-11, 2009

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Ted

on October 7, 2009

in 12th Arrindissement, Gifts, cheese, farmers market and markets

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Don’t miss the Aligot festival this weekend in the 12th arr. near Park de Bercy. To be fair, it’s not just aligot but also a celebration of the Aveyron region of France. The Marché des Pays de l’Aveyron festival takes place October 9-11, right in front of my favorite cafe, the Parisian Sweet Bar.

Aligot is a stringy white cheese that is laboriously stirred with potatoes to create a heavenly, yet very filling dish. It’s a rich mashed potato dish that makes even the sturdiest potluck bowls of Alabama pale in contrast. After all, the region is known for its hardy, rustic cuisine.

This is also a great time to sample and purchase confiture, honey, and other local products. I always keep an eye out for socks and other items made from the Angora goats. These regional festivals are perfect for tourists in Paris that are looking for a quick shopping/eating excursion. Wine lovers can find wonderful bottles that are impossible to find back home. They are free to join and you can expect ample samples and smiles.

Just try to look past the fois gras, sausages, and other meaty products.

Lunch choices at Parisian Sweet Bar

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Ted

on May 26, 2009

in 12th Arrindissement and cafe

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I stopped off this morning for a late coffee at the Parisian Sweet Bar near Parc de Bercy. These sandwiches and quiches were waiting for the lunch crowd.

I had some of the broccoli quiche yesterday. The sandwiches looked very tasty. Don’t miss this place if you are near Bercy in the morning or early afternoon.

Sadika Indian restaurant

Published

Ted

on July 13, 2008

in 12th Arrindissement, Ethnic and Indian

. 1 Comment

Sometimes, the best way to find a good ethnic restaurant is to ask an immigrant. I say sometimes because I have no idea where to find good American food in this city. I have no interest in eating American food while in France. But I digress.

I was shopping at one of the local discount stores the other day. I asked the Indian store owner if he had a suggestion for good Indian food in the area. He quickly suggested Sadika, just around the corner. I knew the place, it is across the street from Antalya, my favorite Turkish restaurant.

Sadika Indian Restaurant

Sadika is a traditional Indian restaurant. It features the standards: Palak Paneer, Dal Makhani, Samousa, Naan, Korma, etc. Typical of Indian restaurants in Paris, the meat dishes far outnumber the vegetarian dishes. I keep searching for a true vegetarian Indian restaurant with spicy food.

Sadika’s fixed price menus are generous and reasonably priced. I had the basic dinner menu at 13.50 euros. It also started with a Roti and trio of chutneys. The meal also included two Vegetable Samousas, Naan with Cheese, Aloo Palak (spinach and potatoes), Saffron Rice, and my favorite Indian dessert: Gajor Halwa (carrot pudding).

Sadika is in the 12th arrindissement near metro: Dugommier (6) and Daumesnil (6,8). It’s a small restaurant and isn’t very crowded. You’ll get good service, friendly waiters, and good Indian food at a good price. I’m still looking for an Indian restaurant in Paris that knocks my Achile socks off. Sadika is the best that I’ve found so far.

World’s hottest curry title claimed by Bollywood Burner

Sadika Spécialités Indiennes: 251, Rue de Charenton (12°); 01 43 42 47 15; Metro: Dugommier, Daumesnil; Indian Restaurant

Overall: 4/5
Location: 3/5
Value: 4/5
Vegetarian Friendly: 4/5
Vegan Friendly: 4/5
M.E.F. Friendly: 4/5

Restaurant Antalya – Turkish fast food

Published

Ted

on June 29, 2008

in 12th Arrindissement and Mediteranean

. 2 Comments

We all have our comfort foods. At the core, we crave the meals our parents cooked for us as children. Well, that’s a bit of a stretch for me, my mother tended to massacre meals more than serve them. But I digress. As adults, we also tend to settle on those familiar joints where we know we can get a good meal at a good price and it’s comforting to be a regular.

Restaurant Antalya is that place for me. I work long days and travel across the city to get to work and back. I often don’t feel like cooking when I arrive at Chez Ted. I also don’t want to get a big sit down meal and the thought of another cheese sandwich or panini can make a grown man cry.

Luckily, I discovered Antalya and their vegetarian plate. For only 6.50 Euros, you get tomato couscous, roasted eggplant with veggies, fries, and a salad. It’s a lot of food, it tastes good, it’s fast, and the people are really friendly and welcoming. I also get to watch the latest Turkish soap operas while waiting for the food.

Vegan options?

I wouldn’t suggest this to vegans, the eggplant dish has cheese. I also can’t guarantee that everything there is truly vegetarian. I’ve been afraid to ask if the fries are made in vegetable oil and what goes into the couscous. I can say that after 23 years of being a veggie, I can usually taste the animal fat. I have not found any reason to avoid coming to this favorite little joint on the way home from a long day at work.

Antalya is located in the 12th arrindissement. It’s not the most convenient place for tourists. However it’s not too far from Park de Bercy or Bois de Vincennes. It’s a local restaurant that draws a friendly local crowd.

For a fancier Turkish meal, turn around and go a block in the other direction for Angora. Their version of this meal is about double the price and has a lovely starter plate.