The omelet was fluffy and filled with the perfect batch of ratatouille. This got me to start wondering: where is the best ratatouille in Paris? It’s not the type of dish a restaurant builds their reputation on. It’s typically the lowly side dish that accompanies the meat and eggs. But good ratatouille is a meal in itself.
I had a great “provencial pizza” at Kosher Pizza that was essentially a thin crust pizza covered with ratatouille.
Where is your favorite place? How about outside Paris?