<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Vegetarian Experiences in Paris &#187; France</title>
	<atom:link href="http://www.parisvegetarian.com/tag/france/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.parisvegetarian.com</link>
	<description></description>
	<lastBuildDate>Sun, 05 Jun 2011 20:00:07 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.2</generator>
		<item>
		<title>Exki &#8211; fast, ecological, and tasty meals around Paris</title>
		<link>http://www.parisvegetarian.com/exki-fast-ecological-paris/</link>
		<comments>http://www.parisvegetarian.com/exki-fast-ecological-paris/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 04:27:42 +0000</pubDate>
		<dc:creator>Ted</dc:creator>
				<category><![CDATA[13th Arrindissement]]></category>
		<category><![CDATA[14th Arrindissement]]></category>
		<category><![CDATA[2nd Arrindissement]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[French cuisine]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[popular]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Vegan Friendly]]></category>
		<category><![CDATA[vegetarian-friendly]]></category>
		<category><![CDATA[Boulevard des Italiens]]></category>
		<category><![CDATA[Fast food]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Organic food]]></category>
		<category><![CDATA[Paris]]></category>

		<guid isPermaLink="false">http://www.parisvegetarian.com/?p=331</guid>
		<description><![CDATA[Exki is one of the many new healthy fast-food restaurants that have opened in Paris recently. There are several locations in the city to get a quick salad, juice, and meal for lunch. Exki has a strong commitment to organic food. Here&#8217;s a snippet from their web site: Nous sélectionnons pour vous les meilleurs ingrédients [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://exki.fr">Exki</a> is one of the many new healthy fast-food restaurants that have opened in Paris recently. There are several locations in the city to get a quick salad, juice, and meal for lunch.</p>
<p>Exki has a strong commitment to <a class="zem_slink freebase/guid/9202a8c04000641f8000000000140c45" href="http://en.wikipedia.org/wiki/Organic_food" title="Organic food" rel="wikipedia">organic food</a>. Here&#8217;s a snippet from their web site:</p>
<blockquote cite="http://exki.fr/default/fr-fr/philosophie/natural.aspx" lang="fr-fr"><p>
Nous sélectionnons pour vous les meilleurs ingrédients saisonniers.</p>
<p>Nous refusons l’usage de tout additif.</p>
<p>Certains de nos produits sont labellisés BIO. Par exemple le pain, confectionné et cuit artisanalement sur pierre, sans aucun “améliorant” artificiel. Pour garantir sa fraîcheur, nous terminons sa cuisson, chaque matin, dans nos restaurants.</p>
<p>Sont également BIO : le lait, le yaourt, les jets de légumes, des tartelettes, des biscuits, des confitures,&#8230;<br />
<cite><a href="http://exki.fr/default/fr-fr/philosophie/natural.aspx">Exki philosophie</a></cite>
</p></blockquote>
<p>I have not visited this restaurant yet, so I cannot give a review.</p>
<dl class="placard vcard">
<dt class="org fn"><a href="http://exki.fr" hreflang="fr-fr" class="url">Exki</a></dt>
<dd class="adr">9, boulevard des Italiens (2°)</dd>
<dd class="adr">118, avenue de France (13°)</dd>
<dd class="adr">82, <a class="zem_slink freebase/guid/9202a8c04000641f8000000008bb5da4" href="http://maps.google.com/maps?ll=48.8427777778,2.32722222222&amp;spn=0.01,0.01&amp;q=48.8427777778,2.32722222222%20%28Boulevard%20du%20Montparnasse%29&amp;t=h" title="Boulevard du Montparnasse" rel="geolocation">boulevard du Montparnasse</a> (14°)</dd>
<dd class="tel">01 42 61 06 52</dd>
</dl>
<h3>Related articles by Zemanta</h3>
<ul class="zemanta-article-ul">
<li class="zemanta-article-ul-li"><a href="http://www.pastemagazine.com/articles/2009/10/quelle-tragedie-mcdonalds-to-open-at-frances-louvr.html">Quelle Tragédie! McDonalds to Open at France&#8217;s Louvre Museum</a> (pastemagazine.com)</li>
<li class="zemanta-article-ul-li"><a href="http://blog.timesunion.com/thelist/you-can-eat-out-without-blowing-your-diet/1028/">You can eat out without blowing your diet</a> (timesunion.com)</li>
<li class="zemanta-article-ul-li"><a href="http://www.phinneywood.com/2009/10/01/more-local-restaurants-gain-attention/">More local restaurants gain attention</a> (phinneywood.com)</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.parisvegetarian.com/exki-fast-ecological-paris/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Le Fierbois Yogurt</title>
		<link>http://www.parisvegetarian.com/le-fierbois-yogurt/</link>
		<comments>http://www.parisvegetarian.com/le-fierbois-yogurt/#comments</comments>
		<pubDate>Sun, 21 Sep 2008 11:48:55 +0000</pubDate>
		<dc:creator>Ted</dc:creator>
				<category><![CDATA[Groceries]]></category>
		<category><![CDATA[markets]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Loire Valley]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.parisvegetarian.com/?p=98</guid>
		<description><![CDATA[Last week I noticed a small bottle of Lemon Le Fierbois yogurt in the fromagerie stand at my local market. In a fit of whimsy, I added it to my order. It sat in my fridge for a few days and I remembered it while looking for breakfast yesterday. This was an eye opener! I&#8217;ve [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.flickr.com/photos/draket/2875335394/" title="Le Fierbois Yogurt by Ted Drake, on Flickr"><img src="http://farm4.static.flickr.com/3165/2875335394_052e1677d2.jpg" alt="Le Fierbois Yogurt" width="375" height="500" /></a>Last week I noticed a small bottle of Lemon <strong lang="fr-fr">Le Fierbois</strong> <a href="http://en.wikipedia.org/wiki/Yoghurt" title="Yoghurt" rel="wikipedia" class="zem_slink">yogurt</a> in the fromagerie stand at my local market. In a fit of whimsy, I added it to my order. It sat in my fridge for a few days and I remembered it while looking for breakfast yesterday.</p>
<p>This was an eye opener! I&#8217;ve had premium yogurts before. In the US, they are typically creamier and the fruit is not swimming in a sugar sauce. But nothing like this yogurt. It has bite. It has character. It has chunks of lemon peel and fruit. </p>
<h3>Needless to say, this yogurt is filled with taste.</h3>
<p>It comes directly from the farms of <a href="http://en.wikipedia.org/wiki/Touraine" title="Touraine" rel="wikipedia" class="zem_slink">Touraine</a>, in the <a href="http://en.wikipedia.org/wiki/Loire_Valley" title="Loire Valley" rel="wikipedia" class="zem_slink">Loire Valley</a>. You can purchase this online from <a href="http://www.foundit4food.co.uk/index.php?proddb=3&amp;pid=702">FoundIt4Food</a> in the UK. Expect to pay around 1.10 Euros at your local fromagerie in France. </p>
<p>I also like the glass bottles with resealable lids. These will be great for water jars while painting in the field. </p>
<div class="zemanta-pixie"><img class="zemanta-pixie-img" src="http://img.zemanta.com/pixy.gif?x-id=cc1caa02-e6dc-4270-bbc4-fb6b50203bc6" /></div>
]]></content:encoded>
			<wfw:commentRss>http://www.parisvegetarian.com/le-fierbois-yogurt/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Piccolo Teatro in the Marais is now closed</title>
		<link>http://www.parisvegetarian.com/piccolo-teatro-marais/</link>
		<comments>http://www.parisvegetarian.com/piccolo-teatro-marais/#comments</comments>
		<pubDate>Sun, 06 Apr 2008 18:47:54 +0000</pubDate>
		<dc:creator>Ted</dc:creator>
				<category><![CDATA[4th Arrindissement]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Vegan Friendly]]></category>
		<category><![CDATA[vegetarian-friendly]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Gordon Ramsey]]></category>
		<category><![CDATA[Ile-de-France]]></category>
		<category><![CDATA[Le Marais]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Travel and Tourism]]></category>

		<guid isPermaLink="false">http://www.parisvegetarian.com/?p=37</guid>
		<description><![CDATA[The Piccolo Teatro was a small, romantic restaurant in the Marais district. After reading reviews on the internet, I was anxious to try it. Unfortunately, this restaurant&#8217;s web site (the web site is also gone) states they are closed and in fact the place is for sale. Gordon Ramsay Steps In This restaurant was featured [...]]]></description>
			<content:encoded><![CDATA[<p><a title="Piccolo Teatro by Ted Drake, on Flickr" href="http://www.flickr.com/photos/draket/2689503719/"><img src="http://farm4.static.flickr.com/3278/2689503719_28baf8c64f_m.jpg" alt="Piccolo Teatro" width="240" height="180" /></a><br />
The Piccolo Teatro was a small, romantic restaurant in <a class="zem_slink" title="Le Marais" rel="wikipedia" href="http://en.wikipedia.org/wiki/Le_Marais">the Marais</a> district. After reading reviews on the internet, I was anxious to try it. Unfortunately, this restaurant&#8217;s web site (the web site is also gone) states they are closed and in fact the place is for sale.</p>
<h3>Gordon Ramsay Steps In</h3>
<p>This restaurant was featured on <a class="zem_slink" title="Gordon Ramsay" rel="homepage" href="http://www.gordonramsay.com/" target="_blank">Gordon Ramsey</a>&#8216;s television show. He tried to give the owner a new chance to succeed. Alas, this wasn&#8217;t successful.  I&#8217;ve posted this information to let people know the status, there are plenty of outdated mentions on other sites.<br />
<iframe src="http://rcm.amazon.com/e/cm?t=csstoyslastch-20&amp;o=1&amp;p=8&amp;l=as1&amp;asins=B001JXPC0U&amp;md=10FE9736YVPPT7A0FBG2&amp;fc1=000000&amp;IS2=1&amp;lt1=_blank&amp;m=amazon&amp;lc1=0000FF&amp;bc1=000000&amp;bg1=FFFFFF&amp;f=ifr" style="width: 120px; height: 240px; float: right;" marginwidth="0" marginheight="0" scrolling="no" frameborder="0"></iframe></p>
<dl class="placard vcard">
<dt class="fn org" lang="fr-fr">Piccolo Teatro</dt>
<dd class="adr">6, rue des Ecouffes (4°)</dd>
<dd class="tel">01 42 72 17 79 </dd>
<dd class="metro">Metro: St-Paul </dd>
<dd class="type">Closed Restaurant</dd>
</dl>
<h3>Related articles</h3>
<ul class="zemanta-article-ul">
<li class="zemanta-article"><a href="http://www10.nytimes.com/2008/03/19/dining/19fcal.html?_r=5&amp;ex=1363665600&amp;en=9a47e305d89f00fa&amp;ei=5088&amp;partner=rssnyt&amp;emc=rss&amp;oref=slogin&amp;oref=slogin&amp;oref=slogin&amp;oref=slogin">Dining Calendar</a> [via&nbsp;Zemanta]</li>
<li class="zemanta-article"><a href="http://www.guardian.co.uk/travel/2008/mar/04/paris.art?gusrc=rss">Top 10 hidden art gems in Paris</a> [via&nbsp;Zemanta]</li>
<li class="zemanta-article"><a href="http://www.telegraph.co.uk/travel/europe/france/paris/762873/Paris-travel-guide-shopping.html">Paris travel guide: shopping</a> [via&nbsp;Zemanta]</li>
<li class="zemanta-article-ul-li"><a href="http://www.uncork29.com/blog/2009/04/24/chef-michael-chiarello-dishes-on-his-future-television-endeavours/"> Chef Michael Chiarello dishes on his future television endeavours </a> (uncork29.com)</li>
<li class="zemanta-article-ul-li"><a href="http://r.zemanta.com/?u=http%3A//dinersjournal.blogs.nytimes.com/2009/03/04/open-tables-even-at-per-se/%3Fpartner%3Drss%26emc%3Drss&amp;a=3584717&amp;rid=6a221082-22bc-445d-ad26-b8d7351828b3&amp;e=34f4d5160b5fa17dffe147a0cd7c66bc">Diner&#8217;s Journal: Open Tables, Even at Per Se</a> (dinersjournal.blogs.nytimes.com)</li>
<li class="zemanta-article-ul-li"><a href="http://www.uncork29.com/blog/2009/04/24/chef-michael-chiarello-dishes-on-his-future-television-endeavours/"> Chef Michael Chiarello dishes on his future television endeavours </a> (uncork29.com)</li>
<li class="zemanta-article-ul-li"><a href="http://r.zemanta.com/?u=http%3A//dinersjournal.blogs.nytimes.com/2009/03/04/open-tables-even-at-per-se/%3Fpartner%3Drss%26emc%3Drss&amp;a=3584717&amp;rid=6a221082-22bc-445d-ad26-b8d7351828b3&amp;e=34f4d5160b5fa17dffe147a0cd7c66bc">Diner&#8217;s Journal: Open Tables, Even at Per Se</a> (dinersjournal.blogs.nytimes.com)</li>
<li class="zemanta-article-ul-li"><a href="http://www.queerty.com/gordon-ramsey-called-her-a-lesbian-pig-shes-neither-of-those-things-20090608/"> Gordon Ramsey Called Her a &#8216;Lesbian Pig.&#8217; She&#8217;s Neither of Those Things </a> (queerty.com)</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.parisvegetarian.com/piccolo-teatro-marais/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
	</channel>
</rss>

<!-- Dynamic Page Served (once) in 0.442 seconds -->

