GreenKiss – Ecological Living in France

GreenKiss is a hip site that spotlights how to live a fabulous life while still being ecologically aware. It’s written in French and English and there are sections for food, nightlife, fashion, politics, and more.

Here’s their motto:

A crew, an opened space, a virtual magazine, one million projects mixing words, interviews, images, music, videos, arts, recipes… Indoor and outdoor of the blog. From Paris to anywhere else, Green is not a new trend, a marketing tool, a temporary hobby. Green is not a dictature. Not a new diktat of life. We want to share our trust in the Green Dream… Naively, truly and sincerly. “We support environment by entertainment!”

BIOart – Organic gourmet along the Seine

Organic is a dirty word in Paris. Not that they are against organic produce as we know it. No, “organic” brings to mind roadkill and other rotting objects. Instead, the French use the term Biologique. BIOart is a restaurant that specializes in using only biologique ingredients in their cuisine.
bioart vegetarian restaurant in Paris
I must admit I’ve passed this restaurant many, many times while heading home. It’s a bit cold on the outside, but supposedly very nice and comforting on the inside; where it really matters.

This was the first certified organic restaurant in France. The food is also locally produced and dishes are seasonal. You’ll find a wide variety of dishes for vegetarians and vegans. It’s a bit pricey, so save this for one of those special dinners on your vacation.

Travel and Leisure magazine featured BIOart in an eco-travel article:

A new addition to the city’s booming 13th Arrondissement, BioArt **** (dinner for two $100) serves an all-organic menu—risotto topped with shaved truffles; a terrine of diver scallops—in a design-forward space overlooking the Seine.
Eco-Friendly Guide to Paris, London and Stockholm

I have not visited this restaurant yet, so I cannot give a review.

BIOart
1, quie Francoise-Mauriac (13°)
Metro: Bibliotech Francoise Mitterand
01 45 85 66 88/dd>

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l’Epicerie Verte – Organic groceries and lunch

L’Epicerie Verte is a popular, small shop behind the Ternes farmer’s market on rue Saussier Leroy. They sell high quality organic groceries and serve light meals from lunch to early dinner.
L'epicerie Vert - organic groceries and restaurant in the 17th.
I discovered l’Epicerie Verte while returning to work from lunch at another restaurant. So I have not tried it yet. However, the reviews on several French web sites has been promising. Here’s a short review from Annuaire-Parisien.Com:

Cette boutique de produits biologiques devient le midi un snack où vous pourrez commander tartes et salades à des prix tout doux. Une unique table avec des tabourets hauts vous permettra de lier connaissance avec d’autres végétariens.

Restaurants végétariens Paris 17

Across the street is Etik, a store that sells global, ethical, bio-diverse gifts and merchandise. You can eat organic, shop organic, and support the independent workshops in one little block.

l’Epicerie Verte
5 rue Saussier Leroy (17°)
01 47 64 19 65
Metro: Ternes
Organic groceries and light meals

Le Campanier – The weekly grab bag of organic produce

I love Paris markets. It’s truly one of the greatest joys of living in this city.

However, I also work long hours and can’t always make it to my local markets in the morning. This leaves Saturday or Sunday for markets that are a few metro stops away. Wouldn’t it be nice to have an organic produce market come to you?

This is the concept behind Le Campanier, a company delivers a weekly bag filled with seasonal, organic vegetables or fruit to your local organic grocery store. You simply subscribe to the service on their web site and pick up your bag on Tuesday afternoon. The bags also feature recipes and information about the farmers and food.
Morning market

Sample Deliveries

Vegetable Bag

  • Fresh Corn (France)
  • Carrots (Italy)
  • Cucumber (Spain)
  • Tomato (Spain)
  • Lettuce (France – Manche)

Fruit Bag

  • Melon (Vergeze)
  • Peaches (Italy)
  • Mini Watermelons (Spain)

It’s worth noting that the produce included in the bags are often times hard to find in the markets. For instance, I have been looking for fresh corn in the markets without any success. They also tend to include some of the ignored vegetables of yesteryear.

Clotilde Dusoulier has a nice description of the vegetables she received one week:

I was really happy to get parsnips : they belong to what is sometimes referred to as “les légumes oubliés” (forgotten vegetables), those vegetables we used to eat a lot in the past, but which have been more or less abandoned : panais, rutabagas, salsifis, pâtissons, crosnes…

I have read that most of these were what people had to live on during the second world war, so they were promptly pushed aside after the war, because of the bad memories they brought back. Nowadays these vegetables aren’t very widely cultivated and can seldom be found at produce stands. Of course, I find the idea of forgetting a vegetable heart-breaking and cruel and terrible and saddening, it makes me want to save the vegetable and bring it back home and give it love and affection and decorate a little room for it with a little bed it can sleep in. Ahem. Anyway, I was glad to welcome those parsnips into my vegetable drawer.
Le Campanier – A lucky bag of produce

Prices are reasonable, but not super cheap. Vegetable bags are 8-12 Euros and Fruit bags are 10 Euros. However, it’s important to remember that you are supporting sustainable, organic farming and enjoying the convenience of fresh food delivered to your closest organic store.