Kosher food does not allow dairy and meat to be served or cooked together. That means this is a vegetarian pizza restaurant by default. You can even have it sans cheese for your vegan fix.

The lack of meat is not the only thing different about the Kosher Pizza Restaurant. The walls are covered with Orthodox Jewish posters and scripts instead of Venetian sunsets, the standard images of Michelangelo’s David have also been replaced with rabbi photos; which reminds me a bit of the Rabbi trading cards available from Archie McPhee in Seattle.

The Pizza

The pizza has a ridiculously thin crust. It is more like a cracker than the dough you’d see in a thick crusted pizza. Perhaps this is a nod to matzo.

The pizza options are mostly variations of onion, leek, egg, olives, and eggplant. It’s a bit surprising to see pizza names, like nicoise, and not see the traditional meat ingredient listed.

I was a bit worried when I sat down and watched a young couple eat three pizzas. I was unfortunately brought up with the concept of quantity over quality at pizza joints. Forget the California bite sized pizzas, bring on the buy 1 get 3 free delivery specials.

However, I was pleasantly surprised at how filling the provincial pizza was. It’s a cracker thin crust with sauce, a sprinkling of cheese, and topped with ratatouille. The cheese is so minimal that I’m sure vegans would love this pizza without the cheese. The toppings blended nicely with the sauce.

Kosher Pizza is obviously closed on sabbath and Jewish holidays. It’s a bit more expensive than its falafel neighbors, but you’ll appreciate the unique experience.