I’ve mentioned my love for Paris markets many times. While the weekly farmers’ markets are always worth visiting; I especially enjoy the special markets for produce and items from around the country.
There’s a Marché des Producteurs de Pays scheduled for May 22 and 23 in the 12th arr. It’s conveniently located between metros Daumesnil and Dugommier.
Keep an eye out for socks and blankets from angora sheep, dandelion wine, sheep’s milk soap, regional cheese and cookies, and buy a hunk of bread from the 3 feet wide circles.
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I love the 
Marché des Producteurs de Pays in Paris. This is your opportunity to buy products directly from the farmers, artisans, and craftsmen from around the French countryside.
I especially like the angora socks, aligot, candles, and specialty baked goods. You’ll also find great deals on holiday presents, such as local wine, cheeses, and hand-crafted goods.
The next market will be November 21 and 22 in the 12th arr. on Boulevard de Reuilly. This is a good sized market and you should find plenty of goodies to eat and enjoy.
- A pesto pasta with Alsatian Riesling (themanfrommoselriver.wordpress.com)
Organic
is a dirty word in Paris. Not that they are against organic produce as we know it. No, “organic” brings to mind roadkill and other rotting objects. Instead, the French use the term Biologique. BIOart is a restaurant that specializes in using only biologique ingredients in their cuisine.
I must admit I’ve passed this restaurant many, many times while heading home. It’s a bit cold on the outside, but supposedly very nice and comforting on the inside; where it really matters.
This was the first certified organic restaurant in France. The food is also locally produced and dishes are seasonal. You’ll find a wide variety of dishes for vegetarians and vegans. It’s a bit pricey, so save this for one of those special dinners on your vacation.
Travel and Leisure magazine featured BIOart in an eco-travel article:
A new addition to the city’s booming 13th Arrondissement, BioArt **** (dinner for two $100) serves an all-organic menu—risotto topped with shaved truffles; a terrine of diver scallops—in a design-forward space overlooking the Seine.
Eco-Friendly Guide to Paris, London and Stockholm
I have not visited this restaurant yet, so I cannot give a review.
- BIOart
- 1, quie Francoise-Mauriac (13°)
- Metro: Bibliotech Francoise Mitterand
- 01 45 85 66 88/dd>
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Exki is one of the many new healthy fast-food restaurants that have opened in Paris recently. There are several locations in the city to get a quick salad, juice, and meal for lunch.
Exki has a strong commitment to organic food. Here’s a snippet from their web site:
Nous sélectionnons pour vous les meilleurs ingrédients saisonniers.
Nous refusons l’usage de tout additif.
Certains de nos produits sont labellisés BIO. Par exemple le pain, confectionné et cuit artisanalement sur pierre, sans aucun “améliorant” artificiel. Pour garantir sa fraîcheur, nous terminons sa cuisson, chaque matin, dans nos restaurants.
Sont également BIO : le lait, le yaourt, les jets de légumes, des tartelettes, des biscuits, des confitures,…
Exki philosophie
I have not visited this restaurant yet, so I cannot give a review.
- Exki
- 9, boulevard des Italiens (2°)
- 118, avenue de France (13°)
- 82, boulevard du Montparnasse (14°)
- 01 42 61 06 52
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There’s a small restaurant around the corner from my office in Paris. It’s affectionately called “Chez Grand-Mère” as it is owned by the grand mother of a colleague. But there’s more than just a tangential relationship; as the warm reception makes everyone feel like her favorite grand child.
Even though I moved away from Paris a few months ago and returned this week, my Parisian grandmother didn’t miss a step. When it came time to order she remembered I was a vegetarian and suggested a wonderful spinach/cheese tart for an appetizer and mixed omelette
with fries. Frankly, I was ready to change the fries to spinach as a customer was given their plate with a pile of great looking greens.
Chez Grand-Mère Le Chablis has a small menu written on chalk boards hanging on the walls. You can expect at least one lacto/ovo vegetarian option. I especially enjoy their terrine with chevre and sun dried tomatoes.
They are open for lunch and you can expect to pay 12-16 euros for a two or three course meal. That includes a healthy dose of grandmotherly love
.
- Le Chablis
- 12 rue Guillaime Tell (17°)
- Metro: Porte de Champerret, Pereire
- 01 43 80 02 83
- Wheelchair Friendly: Entrance and restaurant are a bit tight but it is manageable. No steps for entrance. I don’t know about the restroom
- Overall: 3.5/5
- Value: 4/5
- Location: 3/5
- Taste: 4/5
- Vegetarian Options: 3/5
- Vegan Options: 2/5
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